Skip Navigation Links
  Skip Navigation Links  

Desserts - Strawberry Cheesecake Trifle

  • 2 (8-ounce) packages cream cheese
  • 2 cups powdered sugar
  • 1 cup sour cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/2 pint whipping cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 angel food cake, torn into bite-size pieces
  • 2 quarts fresh strawberries
  • 3 tablespoons granulated sugar

Cream together cream cheese and powdered sugar. Add sour cream, vanilla, and almond extract. In a small bowl, whip cream, 1 tablespoon sugar, and vanilla; fold into first mixture. Fold in cake pieces and set aside.
Cap and slice strawberries; mix in granulated sugar. Layer in large glass bowl, beginning with strawberries. Chill well.
Submitted By: Melody Yoder
AgCentral Co-op
Number of Servings: 24
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice