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Desserts - Strawberry Cheesecake Trifle



INGREDIENTS
  • 2 (8-ounce) packages cream cheese
  • 2 cups powdered sugar
  • 1 cup sour cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/2 pint whipping cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 angel food cake, torn into bite-size pieces
  • 2 quarts fresh strawberries
  • 3 tablespoons granulated sugar

INSTRUCTIONS
Cream together cream cheese and powdered sugar. Add sour cream, vanilla, and almond extract. In a small bowl, whip cream, 1 tablespoon sugar, and vanilla; fold into first mixture. Fold in cake pieces and set aside.
Cap and slice strawberries; mix in granulated sugar. Layer in large glass bowl, beginning with strawberries. Chill well.
 
 
 
 
Submitted By: Melody Yoder
Athens
AgCentral Co-op
Number of Servings: 24
 
Print 3x5 recipe cards
 
 
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