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Desserts - Apricot Snowballs

  • 2 cups cornflakes, crushed
  • 1/3 cup (8-10) diced pitted dates or prunes
  • 2/3 cup (16-20) diced dried apricots
  • 1/2 cup chopped pecans
  • 1/4 cup honey
  • 1 cup smooth peanut butter
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • Granulated sugar

Stir together cornflakes, dates or prunes, apricots, and pecans; mix well. In a small pan, melt honey, butter, and peanut butter; blend in vanilla. Pour over cornflake mixture and mix thoroughly. Chill 30 minutes. Form into balls (about 1 tablespoon in each). Roll in sugar and chill.
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
Print 3x5 recipe cards
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