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Desserts -
Apricot Snowballs
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| INGREDIENTS |
- 2 cups cornflakes, crushed
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1/3 cup (8-10) diced pitted dates or prunes
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2/3 cup (16-20) diced dried apricots
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1/2 cup chopped pecans
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1/4 cup honey
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1 cup smooth peanut butter
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3 tablespoons butter
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1 teaspoon vanilla
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Granulated sugar
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| INSTRUCTIONS |
Stir together cornflakes, dates or prunes, apricots, and pecans; mix well. In a small pan, melt honey, butter, and peanut butter; blend in vanilla. Pour over cornflake mixture and mix thoroughly. Chill 30 minutes. Form into balls (about 1 tablespoon in each). Roll in sugar and chill.
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