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Desserts - Savory Swiss Cheesecake

  • 1 cup thin wheat crackers, finely crushed
  • 3 tablespoons butter or margarine, melted
  • 12 ounces cream cheese
  • 2 (8-ounce) cartons plain yogurt
  • 1 egg
  • 1 egg yolk
  • 1/4 teaspoon dried basil
  • 2 cups (8 ounces) shredded Swiss cheese

In a bowl, combine cracker crumbs and butter; press onto bottom of a 9-inch springform pan and set aside. In a mixing bowl, beat cream cheese until smooth. Add yogurt, egg, egg yolk, and basil; beat on low speed until blended. Stir in Swiss cheese. Pour into prepared crust. Place pan on baking sheet and bake at 350ยบ for 40-50 minutes. Cool on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan and cut cake into wedges.
Yield: 16 servings.
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
Number of Servings: 16
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