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Desserts - Strawberry Yogurt Pie

  • 1 pint fresh strawberries
  • 1 envelope Knox unflavored gelatin
  • 1/2 cup sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1 butter-flavored preparedpie crust
  • 1 cup (8-ounce container) Dannon strawberry yogurt
  • 1 teaspoon lemon juice
  • 4 drops red food coloring, optional

In blender, puree enough strawberries to equal 3/4 cup; reserve remaining berries for garnish. In medium saucepan, mix unflavored gelatin with 1/4 cup sugar. Beat egg yolks with milk and blend into gelatin; let stand 1 minute. Stir over low heat until gelatin is dissolved, about 5 minutes.
With wire whisk or rotary beater, blend in pureed strawberries, yogurt, lemon juice, and food coloring (if desired). Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
In a medium bowl, beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff. Fold into gelatin mixture. Turn into prepared crust and chill until firm. Garnish with reserved strawberries.
Submitted By: Doris Harkness
Tipton Farmers Co-op
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