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Meats & Seafood -
Grilled Burgers
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| INGREDIENTS |
- 1 1/2 to 2 pounds ground beef
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1/8 cup A-1 steak sauce
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1 teaspoon minced onion
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Salt and pepper to taste
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| INSTRUCTIONS |
Combine ground beef, A-1 sauce, and minced onion until well blended. Pat out burgers to desired thickness and size. Place on pre-lit grill and cook until medium well or well done, about 15 to 20 minutes.
Yield: Four to six servings. |
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