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Meats & Seafood -
Lacrosse Burgers
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| INGREDIENTS |
- 2 to 3 pounds ground beef
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6 dill pickle spears
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1 (1/4-pound) box processed cheese (like Velveeta)
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Salt and pepper to taste
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Hot dog buns
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Fixings of your choice: Chili sauce, mustard, ketchup, mayonnaise, diced onion
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| INSTRUCTIONS |
Divide ground beef into six equal parts; pat into oblong patties. Cut cheese into six long sticks. Place cheese sticks and pickle spear on top of each patty. Roll meat up around the cheese and pickle, making sure to press the seams well. Sprinkle with salt and pepper.
Place on hot grill and cook for about 15 to 20 minutes or until cheese is melted and meat is cooked. Serve in hot dog buns with all the fixings. |
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