 |
|
|
|
|
|
| |
Poultry and Eggs -
Asparagus Chicken
|
| INGREDIENTS |
- 2 cups raw chicken
-
2 tablespoons soy sauce
-
1 teaspoon seasoned salt
-
1 clove garlic
-
2 tablespoons sesame oil
-
2 pounds asparagus
-
1 cup onion
-
1/2 cup chicken broth
-
1 to 2 tablespoons cornstarch
-
1 cup bean sprouts
|
| INSTRUCTIONS |
Remove bones, skin, and fat from chicken and cut into strips. Cut asparagus into 2-inch strips. Cut onion into 2-inch slices. Press garlic.
Combine soy sauce, seasoned salt, and garlic; marinate chicken in mixture. Heat 1 tablespoon oil; add asparagus and cook for about three minutes or until done. Remove from pan. Add second tablespoon of oil and cook chicken and onion until done; remove from pan. Mix cornstarch and chicken broth together; pour into pan and cook until thickened. Add asparagus and chicken; heat through. Serve with rice. |
| |
|
|
|
|
|
|
|
|
|
|
|
|