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Fruits and Vegetables -
Asparagus-Artichoke Bake
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| INGREDIENTS |
- 1 (15-ounce) can asparagus, drained
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1 (14-ounce) can artichoke hearts, drained and cut in half
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1 (4-ounce) can mushroom pieces, drained
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1 small jar pimientos, diced
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1 small bottle creamy Italian dressing
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Ritz crackers, crumbled
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| INSTRUCTIONS |
| Place asparagus, artichokes, mushrooms, and pimientos in a medium baking dish. Pour bottle of Italian dressing over the top. Bake at 350° until bubbly. Place cracker crumbs over the top and brown. |
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