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Cakes and Pies -
Chocolate Cherry Pie
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| INGREDIENTS |
- 3/4 cup granulated sugar
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1/3 cup baking cocoa powder
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2 tablespoons all-purpose flour
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1/3 cup whole or 2% milk
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1/4 cup butter or margarine
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2 eggs, beaten
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1 (21-ounce) can cherry pie filling, divided
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1 unbaked pastry shell
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Whipped topping
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| INSTRUCTIONS |
In a saucepan, combine sugar, cocoa, flour, and milk until smooth. Add butter. Bring to a boil; stir two minutes or until thickened.
Whip eggs; stir a small amount of the hot mixture into the eggs. Return to pan; stir. Fold in half of the pie filling. Pour into pastry shell. Bake at 350° for 35 to 40 minutes or until filling is almost set.
Cool completely. Top with remaining pie filling. Serve with whipped topping. Store in refrigerator.
Yield: Eight servings. |
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