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Cakes and Pies -
Cherry Nut Pound Cake
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| INGREDIENTS |
- 2 cups sugar
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2 sticks butter or margarine
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2 teaspoons almond extract
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2 teaspoons vanilla
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3 eggs
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1 pint sour cream
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3 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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Pinch of salt
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1 cup chopped maraschino cherries
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1 cup chopped nuts
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| INSTRUCTIONS |
Preheat oven to 350°. Grease a tube pan and set aside. Cream sugar and butter or margarine until fluffy and light. Add almond and vanilla extracts. Add eggs, one at a time, beating well after each addition. Add sour cream and blend.
Mix dry ingredients; add cherries and nuts. Mix into batter until combined. Pour batter into prepared tube pan and bake for 60 to 75 minutes or until cake tests done. |
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