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Recipe of the Month Desserts - Chocolate Cherry Cupcakes

  • 1 (18 1/4-ounce) package chocolate cake mix
  • 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 (21-ounce) can cherry pie filling
  • 1 (16-ounce) container vanilla frosting

In a mixing bowl, combine cake mix, water, oil, and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling in center of each. Set remaining pie filling aside.
Bake cupcakes at 350° for 20 to 25 minutes or until a toothpick inserted at an angle toward the center comes out clean. Remove to a wire rack to cool completely.
Frost cupcakes; top each with one cherry from remaining pie filling. Serve additional pie filling with cupcakes or refrigerate for another use.
Yield: Two dozen.
Submitted By: Wanda Rolen
Sevier Farmers Co-op
Number of Servings: 24
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