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Soups -
Captain Jack Chili
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| INGREDIENTS |
- 4 slices bacon, diced
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1 medium onion, diced
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1 green pepper, diced
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2 (1-pound) cans red kidney beans
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1 (3 1/2-ounce) can tomato paste
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2 tablespoons chili powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 pound sharp Cheddar cheese, grated
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5 hot dogs, sliced
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| INSTRUCTIONS |
Fry bacon until crisp. Remove to a paper towel to drain. Cook onion and pepper in remaining fat until soft. Add remaining ingredients. Cover and simmer for 15 minutes.
Yield: 1 quarts. |
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