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Soups - Chili Willi Soup



INGREDIENTS
  • 1 pound ground beef
  • 1 (16-ounce) can tomatoes
  • 1 package chili seasoning mix
  • 3 1/2 cups water
  • 1/2 cup uncooked macaroni
  • 1 beef bouillon cube
  • 6 slices toasted French bread
  • 1/4 cup grated Parmesan cheese

INSTRUCTIONS
Brown beef in a heavy saucepan; drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cub; stir to mix. Simmer, covered, for 20 minutes. Ladle into six serving bowls; top with toast and sprinkle with cheese.
 
 
 
 
Submitted By: Maudean Williams
Jamestown
Fentress Farmers Co-op
 
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