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Desserts - Cheerios Peanut Butter Swirls



INGREDIENTS
  • 1 cup chunky or smooth peanut butter
  • 1/2 cup sifted powdered sugar
  • 1/4 cup shredded or flaked coconut
  • 1/2 cup light corn syrup
  • 2 cups Cheerios cereal
  • 1 (5.75-ounce) package milk chocolate chips
  • 2 tablespoons water

INSTRUCTIONS
In medium-sized bowl, mix peanut butter, sugar, coconut, and corn syrup. Stir in Cheerios. Shape mixture into 11/2-inch balls; flatten slightly. In a saucepan, heat chocolate chips in water, stirring constantly, until melted; cool.
Dip top of balls in chocolate and place on waxed paper-lined cookie sheet. Refrigerate until firm, about 30 minutes. Store in refrigerator.
Yield: Two dozen.
 
 
 
 
Submitted By: Betty Britton
Greeneville
Greene Farmers Co-op
 
Print 3x5 recipe cards
 
 
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