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Fruits and Vegetables -
Cinnamon Pickle Rings
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| INGREDIENTS |
- 2 gallons sliced large ripe cucumbers
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2 cups lime
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8 1/2 quarts water
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3 cups white vinegar
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1 small bottle red food coloring
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1 teaspoon alum
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8 sticks cinnamon
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2 cups water
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1/2 cup candy red hots
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4 whole cloves for each jar
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10 cups sugar
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Water
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| INSTRUCTIONS |
Slice cucumbers 1/3-inch thick. Cut center out of each slice, removing seeds and forming a ring. Soak for 24 hours in lime mixed with water. Drain and wash cucumbers.
Cover with tap water; soak for three hours and drain.
Mix 1 cup vinegar, food coloring, alum, and enough water to cover. Simmer two hours. Drain and discard water. Don’t wash cucumbers.
Mix cinnamon sticks, 2 cups vinegar, 2 cups water, sugar, and red hots; add to cucumber rings and bring to a boil. Fill jars and add cloves to each jar; seal. (Have lids in boiling water for better sealing). |
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