 |
|
|
|
|
|
| |
Fruits and Vegetables -
Green Tomato Pickles
|
| INGREDIENTS |
- 2 gallons sliced green tomatoes (or very small whole green tomatoes)
-
3 large white onions, sliced
-
2 red bell peppers, sliced
-
1 green bell pepper, sliced
-
1/4 cup salt
-
4 cups sugar
-
2 tablespoons mustard seed
-
1 1/2 teaspoons turmeric
-
1 red hot pepper, chopped
-
3 cups apple cider vinegar
|
| INSTRUCTIONS |
Place tomatoes, onion, and peppers in a large bowl. Add salt and mix well. Cover with ice; allow mixture to stand for two hours. Drain.
In a large pot, combine all other ingredients. Add vegetables. Bring to a slow boil. Fill hot jars and seal.
Yield: Six to eight pints. |
| |
|
|
|
|
|
|
|
|
|
|
|
|