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| INGREDIENTS |
- 1/2 cup butter or margarine, softened
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1 (8-ounce) package cream cheese, softened
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2 teaspoons mayonnaise
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Dash garlic salt
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1/8 teaspoon black pepper
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1/8 teaspoon Worcestershire sauce
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2 teaspoons lemon juice
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1 small onion, finely chopped
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1/2 cup celery, finely chopped
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2 (4 1/2-ounce) cans small shrimp, drained
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| INSTRUCTIONS |
Combine butter, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire sauce, and lemon juice; mix well. Stir in onion, celery, and shrimp. Serve with crackers or rye bread.
Yield: 2 1/4 cups. |
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