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Meats & Seafood -
Seafood Fettuccine
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| INGREDIENTS |
- 1/4 cup olive oil
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2 cloves garlic, minced
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1/3 cup chicken broth
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2 tablespoons minced fresh parsley
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2 tablespoons minced fresh basil
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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8 ounces imitation crabmeat, broken into pieces
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8 ounces medium shrimp, cleaned, deveined, and cooked
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1 (12- to 16-ounce) package fettuccine, cooked according to package directions
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| INSTRUCTIONS |
| Heat oil in medium frying pan; add garlic and sauté 1 minute. Add broth and seasonings. Stir in imitation crabmeat and shrimp; cook until heated through for 3 to 5 minutes. Spoon over fettuccine; garnish with sprigs of parsley. If desired, sprinkle with freshly grated Parmesan cheese. |
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