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Meats & Seafood -
Pecan-Cornmeal Catfish
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| INGREDIENTS |
- 1 1/2 pounds fresh or frozen catfish fillets
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3/4 cup ground pecans
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2/3 cup yellow cornmeal
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground red pepper
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1/4 cup milk
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1 egg, beaten
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Cooking oil for deep frying
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| INSTRUCTIONS |
Thaw fish, if frozen; rinse and pat dry. Cut fish into six serving-size pieces. In a shallow dish, combine ground pecans, cornmeal, salt, black pepper, and red pepper. In another dish, combine milk and egg. Dip each fish portion in milk mixture; coat with nut mixture.
In a large, heavy saucepan or deep fryer, heat two inches of oil to 375ยบ. Fry fish in hot oil, two or three pieces at a time, about two minutes on each side or until golden brown. Drain on paper towels. |
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