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Meats & Seafood -
Salsa Fish
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| INGREDIENTS |
- 2 pounds fish fillets (walleye, bass, or perch)
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1 cup seasoned bread crumbs
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1 1/2 cups salsa
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8 ounces shredded or sliced Mozzarella or Provolone cheese
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| INSTRUCTIONS |
| Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-x-9-x-2-inch baking dish. Top with salsa and cheese. Bake, uncovered, at 400ยบ for 7 to 10 minutes or until fish flakes easily with a fork and cheese is melted. |
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