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Recipe of the Month
Meats & Seafood -
Bistro Salmon Steaks
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| INGREDIENTS |
- 1 can cream of celery with sauteed onions and garlic condensed soup
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1/2 cup nonfat milk
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2 teaspoons Dijon mustard
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1/2 teaspoon dried dill weed
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1 cup seedless red grapes, halved and divided
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4 (6- to 8-ounce) boneless salmon steaks 3/4 inch thick
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1 tablespoon chopped fresh parsley
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| INSTRUCTIONS |
| In a small bowl, combine soup, milk, mustard, and dill; mix well. Spread half the soup mixture and half the grapes in a 13-x-9-inch baking dish. Place salmon steaks over soup-grape mixture. Pour remaining soup mixture over steaks and sprinkle with remaining grapes. Bake at 350ยบ for 20-25 minutes or until fish begins to flake when tested with a fork. Sprinkle with parsley. |
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