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Appetizers -
Artichoke Crab Dip
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| INGREDIENTS |
- 2 1/2 cups (10 ounces) grated Parmesan cheese
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1 cup mayonnaise
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1 (7-ounce) can crab meat, drained, or 8 ounces imitation crab meat, chopped
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1 (14-ounce) can artichoke hearts, drained and chopped
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1/4 teaspoon hot pepper sauce
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Chopped parsley for garnish
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| INSTRUCTIONS |
| Preheat oven to 350°. In a bowl, combine cheese, mayonnaise, crab meat, artichokes, and pepper sauce. Spoon into a 4-cup baking dish. Bake for 25 minutes or until bubbly. Garnish with parsley. Serve warm with crackers or fresh vegetables. |
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