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Recipe of the Month
Salads -
Potluck Pasta Salad
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| INGREDIENTS |
- 8 ounces spiral pasta
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1/4 cup white vinegar
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2 tablespoons lemon juice
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2 teaspoons Worcestershire sauce
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Dash of pepper
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1/2 cup vegetable oil
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1 large clove garlic, minced
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2 teaspoons prepared mustard
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1 teaspoon salt
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1 bunch broccoli
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1 tomato
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1 cucumber
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1 red bell pepper
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1 bunch green onions
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Black olives
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| INSTRUCTIONS |
Cook pasta according to package directions; drain. In a screw-top jar, combine oil, vinegar, garlic, lemon juice, mustard, Worcestershire sauce, salt, and pepper; shake well.
Break broccoli into florets; chop tomato, bell pepper, and onions; slice cucumbers and black olives. In a large bowl, combine pasta with dressing; mix well. Add vegetables; toss to coat. Refrigerate in a covered bowl.
Yield: Eight servings |
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