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Salads -
Fresh Cranberry Salad
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| INGREDIENTS |
- 1 pound fresh cranberries
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1 cup sugar
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2 (3-ounce) boxes strawberry gelatin
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1 1/2 cups boiling water
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1 1/4 cups cold water
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1 (8-ounce) can crushed pineapple, drained and juice reserved
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1 small apple, peeled and chopped
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1 small apple, unpeeled and chopped
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1 1/2 cups red grapes, seeded and chopped
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1 orange, peeled and chopped
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1/2 cup pecans, chopped
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| INSTRUCTIONS |
Grind cranberries and add sugar; set aside. Mix gelatin with boiling water; add cold water and reserved pineapple juice (water and juice should equal 3 cups). Add cranberries and other ingredients to gelatin.
Pour into a 9-x-13-inch casserole dish. Stir occasionally while salad is congealing to prevent fruits from rising to the top. |
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