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Sauces and Marinades -
Spaghetti Sauce
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| INGREDIENTS |
- 1 clove garlic, chopped
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1/2 bushel tomatoes
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3 pounds (2 large) onions, chopped
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4 green peppers, chopped
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1 cup olive oil
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1 cup sugar
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1/3 cup salt
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1 tablespoon each basil, oregano, and parsley
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5 (12-ounce) cans tomato paste
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| INSTRUCTIONS |
Cook tomatoes with peelings on; strain through colander. Add garlic, pepper, and onions. Cook 1 1/2 hours. Add sugar, salt, spices, oil, and tomato paste and cook 45 minutes over medium heat. Pour into hot sterilized jars and seal.
Yield: 6-8 quarts. |
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