 |
|
|
|
|
|
| |
Cakes and Pies -
Moo-Cow Cake
|
| INGREDIENTS |
- 1 box German chocolate cake mix
-
1 (14-ounce) can sweetened condensed milk
-
1 (12-ounce) jar caramel ice cream topping
-
1 pint whipping cream, whipped
-
1/2 cup sugar
-
1 Heath candy bar, crushed
|
| INSTRUCTIONS |
Prepare cake mix according to package directions. Bake in a 9-x-13-x-2-inch dish or pan.
While the cake is hot, punch holes in the top with a fork. Drizzle milk over cake. When the cake is cool, spread with caramel topping. Whip the cream until soft peaks form; add sugar and continue whipping until stiff peaks form. Spread whipped cream over top of cake and sprinkle with crushed candy bar pieces. Refrigerate. |
| |
|
|
|
|
|
|
|
|
|
|
|
|