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Recipe of the Month Desserts - Cheesy Grape Dessert



INGREDIENTS
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container sour cream
  • 8 ounces of marble Cheddar cheese, grated
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 2 pounds white seedless grapes
  • 2 pounds purple seedless grapes

INSTRUCTIONS
Wash grapes, leaving them whole. Pat dry. Beat cream cheese until smooth. Add sour cream and white sugar; beat lightly until creamy. Gently stir in Cheddar cheese and grapes. Pour into a 13-x-9-inch dish.
Stir together brown sugar and pecans. Sprinkle over grape mixture. Refrigerate overnight.
 
 
 
 
Submitted By: Janice White
Jonesborough
Washington Farmers Co-op
 
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