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Sauces and Marinades -
Marinated Cucumber & Pepper Salad
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| INGREDIENTS |
- 2 pounds cucumbers
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5 green peppers
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2 teaspoons salt
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1 teaspoon pepper or pepper to taste
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2 tablespoons lemon juice
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1/4 cup olive oil
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2 hard-boiled eggs
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| INSTRUCTIONS |
Peel cucumbers; remove seeds. Cut into very thin slices; season with salt. Place in a colander over a bowl in the refrigerator; drain for 12 hours.
Press out all remaining water from cucumbers and gently pat dry with paper towel. Slice green peppers and add to cucumber slices in a bowl. Add lemon juice and olive oil; allow vegetables to marinate for two hours.
To serve, place on a platter and garnish with quartered eggs. |
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