Skip Navigation Links
  Skip Navigation Links  
   

Sauces and Marinades - Marinade for Beef



INGREDIENTS
  • 1/2 cup vegetable oil
  • 1/2 cup red or white wine vinegar
  • 2 tablespoons steak sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 sirloin tip roast

INSTRUCTIONS
For marinade, combine first nine ingredients. Pour over beef, reserving some marinade for basting. Cover and refrigerate for several hours or overnight. Grill beef using reserved marinade as a basting sauce.
 
 
 
 
Submitted By: Jeannie Parks
Mosheim
Greene Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2021 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice