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Salads -
Red Potato Salad
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| INGREDIENTS |
- 2 1/2 to 3 pounds new red potatoes
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3 cups plain low-fat yogurt
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2 teaspoons salt
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1/3 cup low-fat sour cream
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1 onion, finely chopped
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1/4 cup fresh chives, snipped
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2 tablespoons lemon juice
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1 tablespoon lime juice
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1 tablespoon horseradish
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1 tablespoon spicy brown mustard
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1 tablespoon sugar
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1/4 teaspoon pepper
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| INSTRUCTIONS |
Boil potatoes (leave whole or cut in half if large) with skins on until cooked but still a little firm. Drain and cool. If necessary, cut potatoes into bite-size chunks.
Mix remaining ingredients, add to potatoes, and toss to coat. Refrigerate for one hour or more.
Note: This potato salad is lower in fat, but not in flavor! |
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