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Desserts - Low-Calorie PiƱa Colada Squares



INGREDIENTS
  • 4 envelopes unflavored gelatin
  • 6 packages sugar substitute
  • 1 1/2 cups unsweetened pineapple juice
  • 1 cup vanilla ice milk
  • 1 tablespoon flaked coconut
  • 1/8 teaspoon rum extract

INSTRUCTIONS
In a medium bowl, mix gelatin with sugar substitute. Heat pineapple juice to boiling and add to gelatin; stir until dissolved.
Stir in remaining ingredients and blend thoroughly. Pour into an 8- or 9-inch pan and chill until firm. Cut into 1-inch squares to serve.
 
 
 
 
Submitted By: Mrs. Delmer Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
 
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