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Desserts -
Low-Calorie Piña Colada Squares
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| INGREDIENTS |
- 4 envelopes unflavored gelatin
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6 packages sugar substitute
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1 1/2 cups unsweetened pineapple juice
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1 cup vanilla ice milk
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1 tablespoon flaked coconut
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1/8 teaspoon rum extract
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| INSTRUCTIONS |
In a medium bowl, mix gelatin with sugar substitute. Heat pineapple juice to boiling and add to gelatin; stir until dissolved.
Stir in remaining ingredients and blend thoroughly. Pour into an 8- or 9-inch pan and chill until firm. Cut into 1-inch squares to serve. |
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