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Desserts - Blueberry-Peach Crisp

  • 3 cups fresh peaches, peeled and sliced, or frozen unsweetened peach slices
  • 2 cups fresh or frozen unsweetened blueberries
  • 1/2 cup granulated sugar
  • 1/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground coriander
  • 3 tablespoons butter
  • Vanilla ice cream (optional)

Thaw fruit if possible; do not drain. Transfer fruit to an ungreased two-quart, square glass baking dish. Stir in granulated sugar; set aside.
In a medium mixing bowl, stir together oats, flour, brown sugar, and coriander. Using a pastry blender, cut in butter until mixture resembles coarse crumbles. Sprinkle over fruit.
Bake at 375° for 30 to 40 minutes or until topping is golden. If desired, serve warm with ice cream.
Submitted By: Barbara Patton
Pall Mall
Fentress Farmers Co-op
Number of Servings: 6
Print 3x5 recipe cards
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