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Desserts -
Blueberry-Peach Crisp
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| INGREDIENTS |
- 3 cups fresh peaches, peeled and sliced, or frozen unsweetened peach slices
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2 cups fresh or frozen unsweetened blueberries
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1/2 cup granulated sugar
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1/3 cup rolled oats
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1/3 cup all-purpose flour
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1/4 cup brown sugar, packed
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1/2 teaspoon ground coriander
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3 tablespoons butter
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Vanilla ice cream (optional)
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| INSTRUCTIONS |
Thaw fruit if possible; do not drain. Transfer fruit to an ungreased two-quart, square glass baking dish. Stir in granulated sugar; set aside.
In a medium mixing bowl, stir together oats, flour, brown sugar, and coriander. Using a pastry blender, cut in butter until mixture resembles coarse crumbles. Sprinkle over fruit.
Bake at 375° for 30 to 40 minutes or until topping is golden. If desired, serve warm with ice cream. |
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