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Appetizers -
White Chocolate Frosting
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| INGREDIENTS |
- 1 (4-ounce) white chocolate baking bar
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1/2 cup butter or margarine, softened
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1 (8-ounce) and 1 (3-ounce) package cream cheese, softened
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6 cups powdered sugar
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| INSTRUCTIONS |
| Melt white chocolate bar. Cool 10 minutes. In a large mixing bowl, beat butter and cream cheese with an electric mixer until combined. Beat in chocolate. Gradually add powdered sugar, beating until smooth. |
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