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Recipe of the Month
Pancakes and Waffles -
Crunchy Brunch Waffles
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| DESCRIPTION |
| with Strawberry-Banana Sauce |
| INGREDIENTS |
- 2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon ground ginger
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 eggs
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1 1/2 cups buttermilk
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1/2 cup maple syrup
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1/4 cup plus 2 tablespoons shortening, melted
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1/2 to 3/4 cup walnuts, finely chopped
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1/2 to 3/4 cup commercial sour cream
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Sauce:
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1 1/2 cups maple syrup
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1 pint strawberries, hulled and halved
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1 cup bananas, sliced
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| INSTRUCTIONS |
Combine first five ingredients; stir well. In a separate bowl, beat eggs at medium speed with an electric mixer until thick and lemon-colored. Add flour mixture, buttermilk, syrup, and shortening; beat until smooth.
Pour about 1 1/4 cups batter onto a hot, lightly oiled waffle iron. Quickly sprinkle about 3 tablespoons walnuts over batter. Cook for about 5 minutes or until done. Repeat process until all batter is used.
To make sauce, combine 1 1/2 cups maple syrup, strawberries, and bananas in a heavy saucepan. Cook over medium-high heat for 10 minutes, stirring occasionally. While sauce is still hot, pour over each waffle and top with sour cream.
Yields 12 (4-inch) waffles and 3 1/2 cups sauce. |
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