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Salads -
Calico Corn Salad
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| INGREDIENTS |
- 2 (16-ounce) packages frozen corn, thawed
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4 small zucchini, diced
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1 large sweet red pepper, diced
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1 medium onion, chopped
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2 (4-ounce) cans chopped green chilies, drained
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2/3 cup olive oil or vegetable oil
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1/4 cup fresh lime juice
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2 tablespoons cider vinegar
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2 1/2 teaspoons ground cumin
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1 1/2 teaspoons salt
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1 teaspoon pepper
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1/2 teaspoon garlic salt
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| INSTRUCTIONS |
In a bowl, toss corn, zucchini, red pepper, chilies, and onion. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over salad and stir gently. Chill for several hours or overnight.
Yield: Eight to 10 servings. |
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