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Salads -
Fresh Spinach Salad
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| INGREDIENTS |
- 1 small bunch Romaine lettuce, torn into bite-size pieces (about 5 cups)
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5 ounces fresh spinach, torn into bite-size pieces (about 5 cups)
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1 cup radish slices
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1 bunch green onions, finely chopped
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2 hard-cooked eggs, sliced
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Fresh ground pepper (optional)
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Dressing:
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1/4 cup vegetable oil
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2 tablespoons apple cider vinegar
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2 cloves garlic, crushed
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1 teaspoon seasoned salt
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1/2 teaspoon salt
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| INSTRUCTIONS |
In a large bowl, toss salad ingredients together, except for eggs. Combine dressing ingredients together in a jar with a tight-fitting lid; shake well and refrigerate.
Pour dressing over salad when ready to serve. Place egg slices on top of salad just before serving. |
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