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Pancakes and Waffles -
Apple, Potato, and Sausage Waffles
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| INGREDIENTS |
- 1 1/2 cups flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup water
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3 large eggs, separated
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2 tablespoons butter, melted
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6 ounces pork or turkey sausage, cooked and crumbled
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1/2 cup potatoes, peeled, cooked, and finely chopped
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1/2 cup apple, peeled and grated
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| INSTRUCTIONS |
| Combine flour, baking powder, and salt in a bowl. Whisk together water, egg yolks, and butter. Pour into dry ingredients, stirring with a few quick strokes to form a lumpy batter. Stir in sausage, potatoes, and apples. Place egg whites in medium-size bowl and beat until stiff. Using a rubber spatula, gently fold egg whites into batter. Spoon onto hot, greased waffle iron. Cook until done. Serve with apple slices, butter, and honey. |
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