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| INGREDIENTS |
- 1 (14-ounce) can sweetened condensed milk
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1/4 cup ground or prepared mustard
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3 tablespoons prepared horseradish
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1 tablespoon Worcestershire sauce
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| INSTRUCTIONS |
In a bowl, combine all ingredients until smooth. Store in refrigerator.
Yield: 1 1/2 cups.
Note: To make the dip spicier to serve with pretzels and egg rolls, use ground mustard. To make a milder and sweeter dip that’s very good with ham and turkey, use prepared mustard. |
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