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Appetizers -
Hot Beef and Cheese Dip
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| INGREDIENTS |
- 1 (8-ounce) package cream cheese, softened
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1/2 cup sour cream
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2 tablespoons milk
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1 (2.25-ounce) jar sliced dried beef, finely chopped
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1/3 cup green onions, finely chopped
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3 tablespoons green bell pepper, finely chopped
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1 tablespoon pimiento, finely chopped
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1/8 teaspoon pepper
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1/4 cup pecans, coarsely chopped
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| INSTRUCTIONS |
Preheat oven to 350°. Combine cream cheese, sour cream, and milk. Blend well. Add dried beef, onions, green pepper, pimiento, and pepper; mix well. Spoon into a small casserole dish and sprinkle with pecans.
Bake for 15 to 20 minutes or until hot and bubbly. Serve with crackers or hot French bread. |
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