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Pancakes and Waffles - Apple Pecan Pancakes with Apple Spice Syrup

  • Pancakes:
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons milk
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup apple, peeled, cored, and finely chopped
  • Syrup:
  • 1/4 cup brown sugar, packed
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups apple juice or cider

In a bowl, combine flour, 2 tablespoons brown sugar, baking powder, salt, and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter.

Pour patter 1/4 cup at a time onto a hot, greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until second side is golden.

To make syrup, combine 1/4 cup brown sugar, cornstarch, allspice, and nutmeg in a saucepan. Mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Serve warm over pancakes. Yields 12 pancakes and 1 3/4 cups syrup.
Submitted By: Marie Delffs
Bedford-Moore Farmers Co-op
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