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Pancakes and Waffles -
Apfel Eierkuchen
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| DESCRIPTION |
| (German Apple Pancakes) |
| INGREDIENTS |
- 4 eggs, separated
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1 cup milk
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1 1/2 cups self-rising flour, sifted
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2 tablespoons sugar
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1 tablespoon oil
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1 large apple, peeled and chopped
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Canned or homemade applesauce
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| INSTRUCTIONS |
| Separate eggs. Beat egg whites until stiff. To the egg yolks, add milk, sifted flour, sugar, and oil. Mix well. Fold in egg whites and chopped apple. Fry pancakes in a well-greased frying pan. Top with hot applesauce. Serves three or four. |
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