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Appetizers -
Hot Spinach-Artichoke Dip
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| INGREDIENTS |
- 1 (10-ounce) package chopped spinach, thawed and drained
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1 (14-ounce) can artichoke hearts, drained and chopped
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 clove garlic, chopped or minced
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1 cup Parmesan cheese, grated
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| INSTRUCTIONS |
To prepare in oven, preheat oven to 350°F. Mix all ingredients together. Spoon into baking dish. Bake for 30 to 35 minutes or until lightly browned.
To prepare in microwave, mix all ingredients and spoon into microwave-safe pie plate. Microwave on medium power for seven to nine minutes, stirring every four minutes. Stir before serving.
To serve, transfer to a hollowed-out round bread loaf. Serve with chips, crackers, or pita bread triangles. |
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