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Recipe of the Month
Breads, Rolls, and Muffins -
Strawberries and Cream Bread
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| INGREDIENTS |
- 1/2 cup butter or margarine, softened
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3/4 cup sugar
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2 eggs
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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3/4 cup fresh strawberries, chopped
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3/4 cup walnuts, chopped
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| INSTRUCTIONS |
In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla; mix well.
Combine flour, baking powder, baking soda, salt, and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts.
Pour into greased 8-x 4-x 2-inch loaf pan. Sprinkle with remaining nuts. Bake at 350° for one hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pan to a wire rack to cool completely. |
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