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Sauces and Marinades - Pear Salsa



INGREDIENTS
  • 2 (16-ounce) cans pear slices, drained
  • 4 green onions, chopped
  • 4 small green chili peppers
  • 6 tablespoons fresh parsley
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • Salt and pepper to taste

INSTRUCTIONS
Combine all ingredients in a blender or food processor. Chop mixture until it's chunky.
Yield: Two pints.
Note: This is great with fish dishes!
 
 
 
 
Submitted By: Carole Wright
Decatur
AgCentral Co-op
 
Print 3x5 recipe cards
 
 
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