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Recipe of the Month Sauces and Marinades - No-Salt Spice Substitute



INGREDIENTS
  • 5 teaspoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 teaspoon thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon celery seeds

INSTRUCTIONS
Combine all ingredients and mix well. Store in a tightly covered container in a cool, dark place. Never store these spices near the stove.
 
 
 
 
Submitted By: Loretta Maddox
Flintville
Lincoln Farmers Co-op
 
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