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Desserts - Candy Bar Fudge

  • 6 (2.07-ounce) Snickers candy bars
  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (7-ounce) jar marshmallow cream
  • 1 teaspoon vanilla

Line a 9-inch square pan with foil. Butter the foil and set aside. Cut candy bars into 1/2-inch slices and set aside.
In a heavy saucepan, bring sugar, butter, and milk to a boil over medium heat. Cook and stir constantly until candy thermometer reads 234° (soft-ball stage), about five minutes. Remove from heat.
Stir in chocolate chips, marshmallow cream, and vanilla. Stir until smooth and glossy. Pour half of mixture into foil-lined pan. Sprinkle candy bar slices over chocolate and top with remaining chocolate mixture; spread evenly. Allow candy to stand at room temperature to cool. Lift out of pan and cut into squares.
Yield: Four pounds.
Submitted By: Wanda Taylor
Bedford-Moore Farmers Co-op
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