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Desserts -
Pineapple Fudge
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| INGREDIENTS |
- 3 cups sugar
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1 tablespoon light corn syrup
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1/2 cup crushed pineapple, drained
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1/2 cup heavy cream
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2 tablespoons butter
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1/2 teaspoon vanilla
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1 cup walnuts, coarsely chopped
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| INSTRUCTIONS |
Bring to a boil over low heat, stirring constantly. Cook until candy reaches the soft-ball stage at 236°. Remove from heat.
Add butter, but do not stir. Cool until saucepan feels lukewarm. Add vanilla and beat with a spoon until candy begins to thicken. Stir in nuts. Pour into a buttered 8-x-8-x-2-inch pan. Cool and cut into squares. Yield: Three dozen pieces. |
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