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Desserts -
New Orleans-Style Pralines
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| INGREDIENTS |
- 1 cup white sugar
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1 cup light brown sugar, firmly packed
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1/2 cup light cream
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2 tablespoons butter
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1 cup pecan halves
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| INSTRUCTIONS |
Combine sugars and cream in a pan and bring to a boil over medium heat. When mixture’s temperature reaches 228° on a candy thermometer, add butter and pecans. Stir constantly until temperature reaches 236°. Remove from heat and cool for five minutes.
Beat mixture to make sure that candy has coated pecans. Drop, one tablespoon at a time, onto well-greased aluminum foil. Allow to cool.
Serving suggestion: Eat alone or crumble over vanilla ice cream. |
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