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Soups -
Creamy Pumpkin Soup
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| INGREDIENTS |
- 1/4 cup butter or margarine
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1 cup onions, chopped
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1/2 cup celery, thinly sliced
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1 clove garlic, crushed
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1/2 teaspoon salt
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1/4 teaspoon ground white pepper
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3 cups chicken broth
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13/4 cups solid-pack pumpkin
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1 cup half-and-half
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| INSTRUCTIONS |
Melt butter in a large saucepan. Sauté onion, celery, and garlic until tender. Add salt and pepper; cook for one minute. Add broth; simmer, uncovered, for 15 minutes. Stir in pumpkin and half-and-half; cook for five minutes. Pour into blender. Cover and blend until creamy. Serve warm.
Note: You can garnish with your favorite toppings such as sour cream, chives, shredded cheese, green onions, or bacon bits. |
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