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Desserts - Elves’ Fruitcakes



INGREDIENTS
  • 1½ cups candied cherries
  • 2/3 cup candied pineapple
  • 2 cups chopped pecans
  • ½ cup plain flour
  • 3 tbsps. melted butter
  • ½ tsp. vanilla flavoring
  • 1 tsp. orange flavoring
  • ½ tsp. cinnamon
  • 1½ cans sweetened condensed milk

INSTRUCTIONS
Spray miniature tins. Mix fruits and pecans with flour. Stir remaining ingredients into mixture. Mix well and then drop into tins ¾ full. Bake at 300º for 30 to 35 minutes. Makes 36 cakes.
 
 
 
 
Submitted By: Carole Wright
Spring City
AgCentral Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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